Trout Fillet in Extra Virgin Olive Oil with Dill 100g Diplomats Gourmet
DIPLOMATS GOURMET TROUT FILLET IN EXTRA VIRGIN OLIVE OIL WITH DILL, 100 G
Premium trout fillet, carefully selected and prepared, combined with extra virgin olive oil and a delicate hint of dill, creating a fresh and harmonious flavour profile.
The juicy and tender texture of trout pairs beautifully with the balanced character of olive oil, while dill adds a light, green and refreshing note inspired by Northern European culinary traditions.
This product combines natural quality with a clean and refined taste experience.
Naturally rich in protein and omega-3 fatty acids, it is ideal for both healthy eating and modern cuisine.
Perfect for salads, appetizers, light meals or as an elegant addition to a variety of dishes.
INGREDIENTS: trout (Oncorhynchus mykiss) 70%, extra virgin olive oil 28%, sea salt, dill 0.5%
ALLERGENS: contains fish
ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder, soy and pistachio oil
PACKAGING:
NET WEIGHT: 100 g
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