Trout Fillet in Extra Virgin Olive Oil with Chili 100g Diplomats Gourmet

DIPLOMATS GOURMET TROUT FILLET IN EXTRA VIRGIN OLIVE OIL WITH CHILI, 100 G

Premium trout fillet, carefully selected and prepared, combined with extra virgin olive oil and a subtle hint of chili that adds a bold and modern character.

The delicate and juicy texture of trout pairs perfectly with the rich flavour of olive oil, while chili brings a pleasant, balanced heat that enhances the natural taste of the product.

This is a product for those who appreciate a combination of classic quality and a more expressive flavour profile.

Naturally rich in protein and omega-3 fatty acids, it is ideal for both healthy eating and modern cuisine.

Perfect for appetizers, salads, light meals or as a bold addition to a variety of dishes.

INGREDIENTS: trout (Oncorhynchus mykiss) 70%, extra virgin olive oil 28%, sea salt, chili 0.5%
ALLERGENS: contains fish
ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder, soy and pistachio oil
PACKAGING:
NET WEIGHT: 100 g