Fried Herring Fillets in Green Chili Sauce 140g
DIPLOMATS FRIED HERRING FILLETS IN GREEN CHILI SAUCE, 140 G
Fried herring fillets in green chili sauce — a fresh and vibrant spicy flavour experience.
Tender and juicy herring fillets are combined with an aromatic green chili sauce, balancing lively heat with subtle sweetness and garlic notes. The result is a bright, well-balanced and refreshingly spicy taste that enhances the natural character of the fish.
Perfect for those who enjoy spicy yet lighter and fresher flavour profiles.
Ideal as a snack or as a vibrant addition to a variety of dishes.
INGREDIENTS: fish (Clupea harengus harengus) 60%, green chili sauce 40% (green chili, water, garlic, sugar, salt, distilled vinegar, acidity regulator: acetic acid, stabiliser: xanthan gum, preservatives: potassium sorbate, sodium benzoate), water, sugar, corn starch, salt, rapeseed oil
ALLERGENS: contains fish
ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder, soy and pistachio oil
PACKAGING: aluminium can (US: aluminum can)
NET WEIGHT: 140 g
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